SOCIAL MEDIA

In the Kitchen - Making Bunny Bait

Friday, March 29, 2013

If you are on Pinterest you know that there are so many fun treats out there to make for any holiday and Easter is no exception!  I happened upon a fun looking (and easy) treat called Bunny Bait and knew that it was something that Zoey and I would be doing for our special Easter treat.  To view the complete recipe that we followed click here.  The only change we made was instead of using 6 oz.'s of white chocolate we used 8 oz.'s.


It turned out so yummy and I am a bit worried that we won't have enough left over for Easter to "bait" the bunny.  :)


Do you have any favorite Easter treats? If so, please share links with us in the comments here or on our Facebook page.  We love to hear from you!

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In the Kitchen - St. Patrick's Day (or Easter) Rice Krispie Bars

Friday, March 15, 2013

Zoey has Gracie over this evening for a sleepover and we are also having a little impromptu St. Patrick's Day celebration for the dolls and the girls.  Treats were in order, so I quick made up a batch of rice krispie treats and tinted them green just for fun. The sprinkles actually made them look a bit Easter like but that was alright with the girls!


The girls weren't interested in them at all...ha..ha!

After they got done playing out in the snow they came in for a tea party of hot chocolate and a rice krispie bar.




Yum!


St. Patrick's Day (or Easter) Rice Krispie Bars

Ingredients

3 Tablespoons of butter
1 10 ounce package of marshmallows
6 cups of rice krispies
1 teaspoon of green food coloring
sprinkles (if you wish)

1. In a large saucepan, melt butter over low heat.  Add marshmallows and stir completely until melted.  Add in 1/2 to 1 teaspoon of green food coloring. Remove from heat.

2. Add rice krispies cereal and stir until coated.

3. Using a buttered spatula or spoon (or your hand and waxed paper), press mixture into 13 x 9 x 2 inch pan that is coated with cooking spray or vegetable shortening.  Add sprinkles if you wish to the top of the bars. Cool.  Cut into squares and enjoy!


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